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Pork Shoulder, Ham Eye & Pork Belly Spring Roll
PORK FOODSERVICE18Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice vermicelli
- rice paper (as needed)
- 4 oz. lettuce (shredded)
- 2 daikon radishes (each, peeled, julienne)
- 2 carrots (each, peeled, julienne)
- 2 cucumber (each, peeled, julienne)
- 1 oz. mint leaves
- hoisin sauce (as needed peanut, prepared)
- chili lime sauce (as needed)
- 2 lemon grass (each, chopped)
- 6 cloves garlic (chopped)
- 4 ramps (each, chopped)
- 4 floz oyster sauce
- 4 floz soy sauce (sweet)
- 2 floz fish sauce
- 4 oz. pork shoulder (sliced)
- 4 oz. pork belly (sliced)
- 4 oz. eye of pork round (sliced)
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Directions
- 1. In mixing bowl, combine all ingredients & mix well to combine.
- 2. Marinate pork for 1 hour.
- 1. In salted boiling water, cook noodles for 5-8 minutes.
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