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Ingredients
US|METRIC
6 SERVINGS
- 6 lb. pork shoulder roast (boneless)
- 6 cloves garlic (minced)
- 1/4 cup vegetable oil
- 3 Tbsp. Dijon mustard
- 3 Tbsp. brown sugar
- 2 Tbsp. salt (flake)
- 2 1/2 tsp. black pepper
- 2 tsp. oregano
- 2 tsp. thyme
- 1 Tbsp. paprika
- sauce
- 1 white onion (small, finely chopped)
- 10 oz. fresh basil (stems and leaves finely chopped)
- 1 cup olive oil
- 3 Tbsp. oregano (fresh or dried)
- 1 tsp. red pepper flakes
- 1 tsp. salt (flake)
- 2 fresh lemons (juiced)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol305mg102% |
| Sodium3190mg133% |
| Potassium1940mg55% |
| Protein95g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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