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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. safflower oil
- 4 oz. pancetta
- 1 1/2 lb. pork shoulder (cubed 1 1/4″)
- 1/2 lb. ground sausage (mild Italian)
- 1 cup onion (~ 1 medium, diced)
- 1/2 cup carrot (diced)
- 1/2 cup celery (diced)
- 1 Tbsp. garlic (minced)
- 1 cup red wine
- 15 oz. diced tomatoes (canned, with juices)
- 1 bay leaf
- 6 thyme sprigs
- 1 1/4 cups grits (uncooked, or polenta)
- red pepper flakes (optional for spice)
- Parmesan cheese (optional as garnish)
- sea salt
- black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium520mg22% |
| Potassium1060mg30% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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