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Ingredients
US|METRIC
4 SERVINGS
- 4 pork blade chops
- 2 lb. boneless pork shoulder
- kosher salt
- 1 piece ginger (peeled, finely grated)
- 1 garlic clove (finely grated)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. soy sauce
- 1 1/2 lb. broccoli
- 3 shallots (small, thickly sliced)
- 2 Tbsp. olive oil
- 2 Tbsp. sesame seeds
- 1 Tbsp. vegetable oil
- 1/2 pineapple (small, peeled, cut into ½-inch pieces)
- 1 Tbsp. unsalted butter
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