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Pork Shoulder Steaks With Horseradish-Mustard Sauce
EPICURIOUS15Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. horseradish (finely grated peeled, or 1 Tbsp., packed drained prepared horseradish)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. whole grain mustard
- 1 tsp. honey
- kosher salt
- 1 nori sheet (toasted, optional)
- 1 Tbsp. ground coriander
- 1 Tbsp. mustard powder
- 2 tsp. light brown sugar
- 1 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- vegetable oil (for grill)
- 4 pork shoulder steaks (¾"-thick, 1½–2 lb.)
- kosher salt
- 2 Tbsp. horseradish (finely grated peeled, or 1 Tbsp., packed drained prepared horseradish)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol245mg82% |
Sodium1090mg45% |
Potassium1640mg47% |
Protein69g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A0% |
Vitamin C8% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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