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Pork Shoulder Steak W/ Light Sesame Oil And Egg Yolk Sauce
LADY AND PUPS16Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder steak (1 1/2~2" thick, see note *)
- 1 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. canola oil
- 2 Tbsp. unsalted butter
- 2 sprigs fresh thyme
- 2 large egg yolks
- 1 clove garlic (peeled)
- 2 Tbsp. whole milk
- 2 tsp. Dijon mustard
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. canola oil
- 1 Tbsp. capers (roughly chopped)
- 6 shiso leaves (fresh, finely chopped, if unavailable, fresh mint, arugula, tarragon or herbs of your choice)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium990mg41% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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