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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. roast (boneless pork shoulder butt, with or without fat cap)
- 2 Tbsp. olive oil (extra virgin, or use Dijon or German mustard)
- 2 Tbsp. seasoning (pork roast, see recipe, or use your favorite brand)
- 5 lb. roast (boneless pork shoulder butt)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium4320mg180% |
| Potassium5mg0% |
| Protein101g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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