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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. kielbasa (or andouille, 2 to 3 links, preferably straight—not in a ring)
- 8 slices thick cut bacon (each slice halved crosswise)
- 8 oz. cream cheese (cubed)
- 8 oz. grated sharp cheddar cheese (coarsely, 2 cups)
- 4 scallions (trimmed, white parts minced. green parts thinly sliced, set aside 3 tablespoons scallion greens for garnish, optional)
- 1/2 lb. shrimp (peeled and diced into 1/2-inch pieces)
- 2 tsp. Old Bay Seasoning
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium610mg25% |
| Potassium100mg3% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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