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Pork Shank in the Pressure Cooker
KITCHEN STORIES13Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pork shank (∼800 gr, 1.8 lbs)
- 1 Tbsp. butter (fresh)
- 50 mL olive oil
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 lemon juice (and zest)
- 1 Tbsp. dijon (mustard)
- 1 tsp. ginger powder
- 1 tsp. paprika (sweet)
- 1 tsp. oregano
- pepper
- salt
- 1 tsp. cornflour
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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