Pork Shank in the Pressure Cooker Recipe | Yummly

Pork Shank in the Pressure Cooker

KITCHEN STORIES
13Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 1 pork shank (∼800 gr, 1.8 lbs)
  • 1 tablespoon butter (fresh)
  • 50 milliliters olive oil
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 lemon juice (and zest)
  • 1 tablespoon dijon (mustard)
  • 1 teaspoon ginger powder
  • 1 teaspoon paprika (sweet)
  • 1 teaspoon oregano
  • pepper
  • salt
  • 1 teaspoon cornflour
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    NutritionView More

    290Calories
    Sodium22% DV520mg
    Fat45% DV29g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories290Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium520mg22%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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