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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. pork (center cut loin, cut into 4 slices)
- all purpose flour (plain flour)
- 2 large eggs (lightly beaten)
- 2 cups panko breadcrumbs
- olive oil (for shallow frying)
- 8 oz. Brie cheese (sliced)
- 8 romaine lettuce leaves (small)
- 4 brioche buns (split)
- 2 Tbsp. olive oil
- 3 onions (large, thinly sliced)
- 1/4 cup balsamic vinegar
- 1/4 cup packed brown sugar
- 1 pinch salt (& pepper)
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