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Ingredients
US|METRIC
20 SERVINGS
- 1 pork tenderloin (about 1 1/2 pounds, sliced into 20 pieces)
- 2 tsp. Dijon mustard
- 3/4 cup flour
- 1/2 tsp. coarse salt
- 1/2 tsp. black pepper
- 3 pieces white bread (processed into breadcrumbs)
- 2 Tbsp. unsalted butter
- 2 Tbsp. vegetable oil
- 1 lemon (cut into wedges)
- 3 eggs
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium85mg4% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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