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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 1 cup all purpose flour
- kosher salt
- Fresh ground pepper (Fresh)
- 2 cups panko breadcrumbs
- 4 boneless center cut pork chops (thin, about 1¾ pounds pounded to ¼ inch thick)
- canola oil (or Grapeseed)
- 1/4 cup flat leaf parsley (chopped)
- 2 tsp. lemon zest
- 2 Tbsp. butter (more if needed)
- 2 yukon gold potatoes (sliced very thin)
- kosher salt
- 2 Tbsp. flat leaf parsley (chopped)
- 2 Tbsp. unsalted butter
- 1 Tbsp. minced shallots
- 1/3 cup dry white wine
- 1/3 cup chicken stock
- 2 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 1/3 cup heavy cream
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol295mg98% |
Sodium630mg26% |
Potassium1340mg38% |
Protein54g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A25% |
Vitamin C45% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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