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Ingredients
US|METRIC
4 SERVINGS
- 6 pork cutlets (tenderloin or leg steaks)
- 1 eggs
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 2 cups bread crumbs
- 1/4 cup olive oil (more or less as needed)
- 2 cups mozzarella cheese (shredded more or less to taste)
- 1/2 cup pepper (any color, cored, seeded and thinly sliced)
- 1/2 cup fresh mushrooms (sliced)
- 1/2 cup onions (thinly sliced, optional)
- 2 Tbsp. minced garlic
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol180mg60% |
Sodium820mg34% |
Potassium870mg25% |
Protein50g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A10% |
Vitamin C10% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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