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Description
Scaloppine is a thin pork cutlet. Quick enough for a weekend meal, perfect for a special dinner. Serve with baked sweet potatoes and buttered snow peas.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork loin cutlets (pounded to 1/4-thickness)
- 4 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. vegetable oil
- 1/4 cup red wine vinegar
- 3 Tbsp. sugar
- 3 cups chicken broth
- 1 cup onions (finely chopped)
- 3 Tbsp. butter
- 1 cup fresh cranberries (OR frozen)
- 1/4 cup cranberry liqueur
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Directions
- Mix together flour, salt and pepper. Dredge the scaloppine in flour mixture, shaking off excess. In heavy skillet, saute the pork in hot oil, turning once, just until browned. Arrange the pork on a serving platter and dress with some of the heated sauce.
- FOR SAUCE: Cook together vinegar and sugar in a small saucepan until sugar is dissolved. Add stock and simmer for 5 minutes. In a skillet saute onion in the butter until onion is browned. Add flour, stir briskly and whisk in stock mixture. Bring to a boil and cook and stir for 5 minutes. Stir in cranberries and liqueur and simmer for 5 minutes.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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