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Pork Scallopini with Lemon, Capers and Radicchio
PUREWOW12Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork cutlets (thin)
- salt
- freshly ground black pepper
- 1 1/2 cups flour (all-purpose)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. unsalted butter
- 2 garlic cloves (minced)
- 1 Tbsp. Dijon mustard
- 1 lemon (thinly sliced)
- 2 Tbsp. capers
- 2 1/2 cups radicchio (chopped)
- lemon wedges (for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium400mg17% |
| Potassium730mg21% |
| Protein36g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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