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Pork Sausage with Coconut-Chile Sauce and Lychees
BON APPÉTIT20Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- habanero chile (seeds removed)
- 13.5 oz. coconut milk
- champagne vinegar (or white wine vinegar)
- sugar
- kosher salt
- garlic cloves (thinly sliced)
- vegetable oil
- kosher salt
- 1 oz. ground pork (preferably shoulder)
- crushed red pepper flakes
- ground black pepper (Freshly)
- fresh basil leaves
- cilantro leaves (fresh)
- fresh mint leaves
- salted roasted peanuts
- shichimi togarashi
- fresh lime juice
- 20 oz. lychees (drained, halved)
- red onion (small, thinly sliced)
- shichimi togarashi (can be found at Japanese markets and in the Asian foods section of some supermarkets.)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium420mg18% |
| Potassium890mg25% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars32g |
| Vitamin A130% |
| Vitamin C210% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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