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Pork Sandwiches with Garlicky Red Pepper Jus
FOOD AND WINE15Ingredients
2Hours
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 lb. boneless pork shoulder (well-trimmed)
- 1 Tbsp. paprika
- kosher salt
- black pepper
- 1/4 cup virgin olive oil (extra-)
- 1 bay leaf
- 1 Spanish onion (halved and sliced 1/4 inch thick)
- 1/4 cup minced garlic
- 1 oregano (sprig)
- 1 tsp. crushed red pepper
- 1 cup white wine (Portuguese, such as Vinho Verde)
- 1 qt. chicken stock (or low-sodium broth)
- 2 roasted red bell peppers
- 1 lb. cheese (Petit Basque, rind removed, cheese thinly sliced)
- 12 kaiser rolls (or small Portuguese, split and toasted)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium800mg33% |
| Potassium750mg21% |
| Protein48g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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