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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 1/2 bunch spring onions (white and light green finely chopped, dark green sliced at an angle)
- 1 carrot (finely grated)
- 2 Tbsp. Massaman curry paste
- 2 Tbsp. kecap manis (plus extra to drizzle)
- 500 grams pork mince
- 1 lime (plus extra wedges to serve)
- 1/2 bunch thai basil leaves (picked)
- 1 little gem lettuce (or baby cos lettuce, leaves separated)
- red chilli
- onion
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol85mg28% |
Sodium590mg25% |
Potassium1000mg29% |
Protein31g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A330% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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