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Pork Salsa Verde Enchiladas Suizas
FLIPPED-OUT FOOD11Ingredients
65Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups salsa verde (leftover Pork, or cooked chicken)
- 2 cups salsa verde
- 3 Tbsp. canola oil
- 1 cup Mexican crema (or sour cream)
- 3 cups chicken broth
- 56 oz. crushed tomatoes
- 2 Vidalia onions (large, one sliced into thin rings)
- 2 cups cheese (Mexican quesadilla, divided)
- 13 corn tortillas (or see chilaquiles riff below)
- chopped cilantro (for serving)
- 13 oz. tortilla chips (MEXICAN)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium3070mg128% |
| Potassium2330mg67% |
| Protein37g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber18g72% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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