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Pork Roulade with Romesco Sauce
CHILI PEPPER MADNESS17Ingredients
105Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork tenderloin
- 10 oz. fresh spinach
- 3 cloves garlic (chopped)
- 1 red chili pepper (sweet, or a red bell is fine, too)
- 2 cups manchego cheese (shredded)
- olive oil
- 2 Tbsp. paprika (or other chili powder)
- salt
- pepper
- 1 red bell pepper (large, roasted and chopped)
- 2 tomatoes (medium, sliced in half)
- 6 garlic cloves (medium, peeled)
- 1 slice Italian bread (stale or lightly toasted)
- 1/4 cup raw almonds
- 2 Tbsp. red wine vinegar
- 1/4 cup olive oil
- 3 dashes sea salt
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1460mg61% |
| Potassium1980mg57% |
| Protein84g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C120% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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