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Pork Roast with Sauerkraut Apples and Onions
PANNING THE GLOBE8Ingredients
3Hours
490Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 lb. boneless pork shoulder
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 3 onions (medium, peeled halved and thickly sliced)
- 3 granny smith apples (peeled, cored and cut into wedges)
- 24 oz. sauerkraut (drained)
- 4 Tbsp. syrup (apple cider, or pomegranate molasses)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium490mg20% |
| Potassium1390mg40% |
| Protein71g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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