Pork Roast with Sauerkraut Apples and Onions

PANNING THE GLOBE
8Ingredients
3Hours
490Calories

Ingredients

US|METRIC
  • 6 pounds boneless pork shoulder
  • 2 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 3 onions (medium, peeled halved and thickly sliced)
  • 3 Granny Smith apples (peeled, cored and cut into wedges)
  • 24 ounces sauerkraut (drained)
  • 4 tablespoons syrup (apple cider, or pomegranate molasses)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    490Calories
    Sodium20% DV490mg
    Fat18% DV12g
    Protein139% DV71g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories490Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol180mg60%
    Sodium490mg20%
    Potassium1390mg40%
    Protein71g139%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A2%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop