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Pork Roast with Kraut in Crock Pot
TURNIPS 2 TANGERINES6Ingredients
45Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. loin (pork roast)
- 1 onion (medium, quartered)
- 6 cloves garlic (peeled and left whole)
- 6 sweet mini peppers (sliced in half, membranes and seeds removed)
- 1 Tbsp. seasoning (21 salute, blend or seasoning blend of your choice)
- 16 oz. sauerkraut
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium620mg26% |
| Potassium1780mg51% |
| Protein81g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C270% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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