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Pork Roast with Dried-Fruit Compote
WILLIAMS-SONOMA11Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pork shoulder (bone-in, about 3 lb.)
- freshly ground pepper
- salt
- 3 Tbsp. olive oil
- 1 cup chicken broth
- 3/4 cup dry white wine
- 1/2 cup fresh orange juice
- 1/4 cup dark brown sugar (firmly packed)
- 1 rosemary sprig (fresh)
- 1 1/2 cups dried plums (pitted)
- 1 1/2 cups dried apricots
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium200mg8% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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