Directions

1. Stir together mustard and 2 tablespoons brown sugar and spread over pork roast. Place roast in shallow roasting pan. Roast in a 350 degree F. oven for 1 to 1 1/2 hours (20 minutes per pound), basting with 1/2 cup of the apple juice every 20 minutes.
2. Meanwhile, combine fruits, wine, 3/4 cup of the apple juice, brown sugar and cloves. Bring to a boil. Cover; simmer 15 minutes.
3. Spoon fruit mixture around roast during the last 30 minutes of roasting time; continue roasting until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Place roast and fruits on platter; keep warm.
4. Gradually stir combined cornstarch and 1/4 cup of the apple juice into pan liquid. Cook and stir until thickened. Serve sauce over sliced roast.