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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless sirloin pork roast
- 3 oz. frozen apple juice concentrate (thawed)
- 2 Tbsp. cider vinegar
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 tsp. soy sauce
- 1/2 tsp. marjoram (dried, crushed)
- 1/4 tsp. paprika
- 1/4 tsp. ground black pepper
- 3 tart apples (cored and sliced in wedges)
- 1 Tbsp. corn starch
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Directions
- Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey, mustard, soy sauce and seasonings and brush over pork. Roast in a 350 degrees F. oven for 30 minutes, basting occasionally with apple juice mixture. Add apple wedges to roasting pan and continue to roast another 30-35 minutes (20 minutes per pound total), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
- Remove pork and apples from pan and keep warm; strain juices into saucepan. Add water to make 1 cup. Stir together cornstarch and 1 tablespoon water; add to saucepan and cook and stir over high heat until thickened and bubbly. Slice roast and serve with apples and sauce.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium40mg2% |
Potassium135mg4% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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