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Pork Roast and Vegetables with Brown Gravy
PILLSBURY.COM12Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. boneless pork loin roast
- 1 onion (small, thinly sliced)
- 2 tsp. parsley flakes (dried)
- 1/2 tsp. marjoram leaves (dried)
- 1/2 tsp. dried rosemary leaves
- 1/4 tsp. crushed red pepper flakes
- 14.5 oz. ready to serve beef broth
- 1/8 tsp. pepper
- 1 bay leaf
- 1 lb. baby carrots (fresh)
- 8 small red potatoes (unpeeled, quartered)
- 4 tsp. cornstarch
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium1320mg38% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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