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Ingredients
US|METRIC
9 SERVINGS
- 1 pork loin roast (Boneless top, 5-5.5 pounds)
- 1 Tbsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 3 Tbsp. fresh sage (finely chopped, divided)
- 2 cloves garlic (minced)
- 1/3 cup ginger preserves
- juice
- 1 cup chicken broth
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 tsp. Dijon mustard
- 1 cup white wine
- 1/2 cup heavy cream
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium840mg35% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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