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Ingredients
US|METRIC
16 SERVINGS
- 2 1/4 lb. pork neck
- 30 grams kosher salt
- thyme
- 2 cups milk (warm, plus 2 tablespoons)
- 1/2 cup melted butter
- 1/3 cup fresh yeast
- 3 Tbsp. sesame oil
- 2 Tbsp. kosher salt
- 1 3/4 Tbsp. granulated sugar
- 5 eggs
- 2 1/4 lb. granulated sugar
- 4 1/4 cups white vinegar
- 1 tsp. coriander seeds
- 10 whole black peppercorns
- 1 bay leaf
- 1 star anise
- 1 whole red cabbage (thinly sliced)
- 1 2/3 cups pickle brine
- 3 1/2 Tbsp. unsalted butter
- 1/2 cup Dijon mustard
- 2 cucumbers (diced)
- kosher salt (to taste)
- 2 cups pickle brine
- 1 piece pork skin
- 1 liter water
- 30 grams kosher salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol90mg30% |
Sodium2510mg105% |
Potassium200mg6% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber1g4% |
Sugars67g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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