Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Adjust the amount of pepper to suit your family's tastes. Also be sure to cook the sauce until bubbly. Serve with green salad and seasoned roasted potatoes.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork loin roast (boneless)
- 1/2 cup onion (finely chopped)
- 1/4 cup water
- 3 Tbsp. lime juice
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 2 jalapeno chile (finely chopped,, 1/2 small)
- 1/2 tsp. dried thyme (crushed)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 cup beef broth
- 2 tsp. sugar
- 1/4 tsp. dried thyme (crushed)
- 1 Tbsp. cornstarch
- 2 Tbsp. parsley (snipped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- For marinade, combine onion, water, lime juice, garlic, olive oil, jalapeno pepper, the 1/2 teaspoon thyme, salt and pepper. Place pork loin in a plastic bag. Pour marinade over meat. Seal tightly; place in bowl. Refrigerate 4-6 hours.
- Remove meat from marinade, reserving marinade. Place loin on rack in roasting pan. Roast in 350 degree F. oven for 35-45 minutes (20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from pan; let rest about 10 minutes
- Meanwhile strain remaining marinade. Deglaze pan with 1/2 cup of the beef broth; pour into a small saucepan. Add the strained marinade, sugar and remaining 1/4 teaspoon thyme to saucepan. Combine remaining broth with cornstarch; add to saucepan. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in parsley. Slice meat to serve; serve with sauce.
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium280mg12% |
Potassium480mg14% |
Protein25g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes