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Ingredients
US|METRIC
40 SERVINGS
- 1 piece pork skin (trimmed of excess fat and nipples if present, the skin portion should be at least 1/4-inch thick, about 1 1/2 pounds)
- lard
- peanut oil
- 1 1/2 tsp. kosher salt
- 1 tsp. maple sugar
- 1/2 tsp. ancho chile powder
- 1 tsp. Chinese five spice powder
- 1 tsp. kosher salt
- 1/2 cup vinegar (rice wine, apple cider or white distilled)
- 2 Tbsp. fish sauce
- 1 Tbsp. chili paste (sambal or crushed red pepper flakes)
- 2 cloves garlic (smashed)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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