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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. italian sausage (ground pork)
- 24 oz. spaghetti sauce
- 8 oz. rigatoni pasta (cooked according to package directions)
- 2 Tbsp. basil (fresh chopped)
- 3/4 cup grated Parmesan cheese
- 1/2 cup grated Monterey Jack cheese
- 1/4 cup Parmesan (shavings, optional for garnish)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1920mg80% |
| Potassium870mg25% |
| Protein32g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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