Pork Rigatoni Bake

MUST LOVE HOME
8Ingredients
45Minutes
750Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 pound italian sausage (ground pork)
  • 24 ounces spaghetti sauce
  • 8 ounces rigatoni pasta (cooked according to package directions)
  • 2 tablespoons basil (fresh chopped)
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup grated Monterey Jack cheese
  • 1/4 cup Parmesan (shavings, optional for garnish)
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    NutritionView More

    750Calories
    Sodium80% DV1920mg
    Fat78% DV51g
    Protein63% DV32g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories750Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium1920mg80%
    Potassium870mg25%
    Protein32g63%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A30%
    Vitamin C10%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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