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Pork Ribs With Cactus In Salsa Verde
PINAENLACOCINA.COM15Ingredients
100Minutes
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork spare ribs
- salt
- pepper
- granulated garlic (to taste)
- 3 Tbsp. avocado oil (or pork lard)
- 1 large white onion (peeled, slice half into strips, leave other half as is)
- 6 cloves garlic (leave 3 whole, 3 minced and set aside for later)
- 12 large tomatillos (peeled and washed)
- 4 jalapenos (stems removed)
- 4 serranos (stems removed)
- 1 handful fresh cilantro (1/3 cup)
- 1 tsp. cumin seeds
- 1 tsp. Mexican oregano
- 3 bay leaves
- 3 cups nopalitos (previously cooked)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium330mg14% |
| Potassium990mg28% |
| Protein37g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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