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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork ribs (baby back, cut in half crosswise)
- riblets (by butcher and separated into)
- 1/2 yellow onion (small, peeled and minced)
- 2 cups sugar
- 1 tsp. ground black pepper (freshly)
- 2 Tbsp. vegetable oil
- 1 m vietnamese fish sauce (a×´m)
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