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Pork Rib or Pork Chop Jambalaya with Cabbage
REALCAJUNRECIPES.COM14Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 country-style pork ribs (rack, cut in two inch pieces or pork chops with bone in.)
- 1 qt. water (or beef broth)
- 2 onions (medium, chopped)
- 1 tsp. Kitchen Bouquet
- 6 cloves garlic (minced)
- 1 bell pepper (large, chopped)
- 1 cup onion tops (and parsley, chopped)
- 2 stalks celery (chopped)
- Worcestershire sauce
- 3 cups long grain rice
- salt
- pepper
- 5 Tbsp. oil
- 1/2 cup cabbage (shredded, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium130mg5% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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