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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. meat (pork rib)
- 1 cup sake (Hakkaisan)
- 4 slices fresh ginger root
- 1 green onion
- 2 cups dashi (Japanese fish stock)
- 5 oz. white miso
- 2 Tbsp. light soy sauce
- 1 handful spinach
- hot mustard (to taste)
- 1 oz. brown sugar
- 3.5 oz. miso
- light soy sauce (**If you don’t have, you can substitute 1 teaspoon regular Soysauce)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2990mg125% |
| Potassium680mg19% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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