Pork Rib Roast with Rosemary and Sage

SERIOUS EATS
6Ingredients
Seconds
180Calories

Ingredients

US|METRIC
  • 1 pork loin (bone-in 4- to 5-rib)
  • 3 garlic cloves (peeled and chopped)
  • salt
  • fresh ground black pepper
  • 1 tablespoon rosemary (chopped)
  • 1 tablespoon sage leaves (chopped)
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    NutritionView More

    180Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium200mg8%
    Potassium340mg10%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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