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Pork Rib Roast With Orange Garlic Marinade
THE SPRUCE EATS8Ingredients
┅Seconds
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. roast (pork loin rib, 6 to 8 ribs)
- 1 cup orange juice
- 3 cloves garlic (finely minced)
- 2 Tbsp. spicy brown mustard
- 1 dash Worcestershire sauce
- 3 Tbsp. honey (or brown sugar)
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2880mg120% |
| Potassium95mg3% |
| Protein68g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium2% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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