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Pork Rib Ragù with Polenta (Ragù di Maiale con Polenta)
WILLIAMS-SONOMA16Ingredients
┅Seconds
1030Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 3 lb. pork spareribs (meaty, cut into individual ribs)
- fine sea salt
- freshly ground pepper
- 1 carrot (large, peeled and finely chopped)
- 1 yellow onion (finely chopped)
- 1 celery stalk (finely chopped)
- 1 garlic clove (crushed flat but left whole)
- 3/4 cup dry red wine
- 28 oz. diced tomatoes
- 1 bay leaf
- 7 cups chicken broth (preferably homemade, or water)
- 1 tsp. fine sea salt (optional)
- 1 1/2 cups polenta
- 3 Tbsp. unsalted butter (at room temperature)
- parmigiano reggiano cheese (Grated, for serving)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium1130mg47% |
| Potassium1590mg45% |
| Protein52g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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