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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (large)
- 1 Tbsp. extra-virgin olive oil
- 4 lb. pork spare ribs (cut into 4 sections)
- coarse salt
- Coarse salt and ground pepper
- 2 carrots (large, coarsely chopped)
- 2 celery ribs (coarsely chopped)
- 1 cup dry white wine
- 2 Tbsp. unsalted butter
- 1 onion (medium, halved and thinly sliced)
- 2 Tbsp. all-purpose flour
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium600mg25% |
| Potassium1380mg39% |
| Protein70g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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