Pork Rib Ragu

MARTHA STEWART
11Ingredients
5Hours
1440Calories

Ingredients

US|METRIC
  • 1 leek (large)
  • 1 tablespoon extra-virgin olive oil
  • 4 pounds pork spare ribs (cut into 4 sections)
  • coarse salt
  • ground pepper
  • 2 carrots (large, coarsely chopped)
  • 2 celery ribs (coarsely chopped)
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1 onion (medium, halved and thinly sliced)
  • 2 tablespoons all-purpose flour
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1440Calories
    Sodium25% DV600mg
    Fat175% DV114g
    Protein137% DV70g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories1440Calories from Fat1030
    % DAILY VALUE
    Total Fat114g175%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol380mg127%
    Sodium600mg25%
    Potassium1380mg39%
    Protein70g137%
    Calories from Fat1030
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop