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Pork Rib Confit Frittata with Goat Cheese Butter Cream Sauce
PORK FOODSERVICE16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pancetta (sliced)
- 8 eggs (each poached)
- chives (As needed, fresh chopped)
- 2 lb. pork spareribs (skinned)
- oil (As needed, blend to cover)
- 1 cup goat cheese
- 16 floz heavy cream
- 1 lb. butter (cubed)
- salt
- white pepper
- 8 eggs (each)
- 1 pinch shallots (minced)
- 4 floz cream
- 1 ramps (each, pickled)
- 1 artichokes (each, cooked & cut)
- 8 oz. pork rib confit (wt, from above)
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Directions
- 1. In sauce pot place ribs & cover with oil blend.
- 2. Cook in 250 degree oven for 3-4 hours until tender, cool in oil then shred prior to use
- 1. In sauce pot, combine cheese & cream reduce until thick.
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