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Ingredients
US|METRIC
7 SERVINGS
- 2 beets (medium)
- 3 parsnips
- olive oil
- 3 strips bacon
- 1/2 pork spare ribs (rack, about 7-8 ribs)
- 3 carrots
- 1 onion (large, chopped)
- 2 cloves garlic (minced)
- 1 cup crimini mushrooms (or button, washed and quartered)
- 1 tsp. yellow mustard seeds
- 4 Tbsp. red wine vinegar (divided)
- 2 Tbsp. tomato paste
- 28 oz. stewed tomatoes (can whole)
- 2 cups vegetable broth
- 1 oz. fresh dill (thicker stems removed)
- 1 oz. fresh parsley (thicker stems removed)
- 1 cup shredded cabbage
- 1 lemon (large)
- 1 Tbsp. honey
- kosher salt
- ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium830mg35% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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