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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork (necks - ask your butcher)
- 2 lb. chicken (necks)
- olive oil
- 4 inches fresh ginger (peeled and slightly smashed)
- 8 cloves garlic (skin on)
- 2 carrots (cleaned and skin on)
- 1 yellow onion (large, cut in half and skin on)
- 8 oz. sake
- 5 star anise
- 2 kombu (leaves)
- 1/4 cup mirin
- 1/4 cup soy sauce
- 8 cups water
- 2 lb. pork belly
- 1/8 cup mirin
- 1/8 cup soy sauce
- 3 Tbsp. honey (with a tablespoon of hot sauce)
- 3/4 cup water
- 6 eggs (minute)
- ramen noodles
- baby bok choy
- shiitake mushrooms
- oil (toasted seasame seed)
- 1 head roasted garlic
- nori
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium980mg41% |
| Potassium1520mg43% |
| Protein89g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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