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Pork Ramen with Fresh Ramen Noodles & Summer Vegetables
BLUE APRON11Ingredients
65Minutes
860Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pork roast
- 3/4 lb. ramen noodles (Fresh)
- 2 scallions
- 1 ear of corn
- 1 eggplant
- 0.25 oz. microgreens
- 2 Tbsp. demi glace (Pork)
- 2 Tbsp. rice vinegar
- 1 piece ginger
- 2 Tbsp. soy glaze
- 1 tsp. spice blend (Pork Ramen, Black Sesame Seeds, White Sesame Seeds, Kibbled Nori & Sansho Pepper)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium3790mg158% |
| Potassium1020mg29% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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