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Jeremy Morelock: "The time it takes to make this dish is well worth…" Read More
25Ingredients
7Hours
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. slab bacon (cut into 1-inch chunks)
- 1 pork shoulder (bone-in skin-on, 4 to 5 pounds, at room temperature)
- 4 cloves garlic (minced)
- 2 medium carrots (cut into 1-inch chunks)
- 2 celery stalks (cut into 1-inch chunks)
- 1 onion (medium, cut into 1-inch chunks)
- 1/2 cup sake
- 1 cup soy sauce
- 1/2 cup gochujang (Korean red chile paste)
- 1/4 cup sesame oil
- 1 Tbsp. light brown sugar
- 1 Tbsp. canola oil
- 20 dried shiitake mushrooms
- 2 medium carrots (cut into chunks)
- 2 celery stalks (cut into chunks)
- 2 heads garlic (halved horizontally)
- 1 onion (medium, quartered)
- 3 qt. chicken stock
- soy sauce
- 4 fresh ramen noodles (packs)
- 8 large eggs
- 2 cups frozen corn kernels (or fresh, defrosted)
- 2 cups kimchi (prepared, roughly chopped)
- 1 bunch scallions (roughly chopped)
- 8 sheets nori
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol310mg103% |
Sodium2810mg117% |
Potassium1230mg35% |
Protein46g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A120% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeremy Morelock 6 years ago
The time it takes to make this dish is well worth it. Only thing I didn’t add was the soy sauce to the soup stock. It truly doesn’t need it.