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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. boneless pork shoulder
- 1/2 tsp. kosher salt (divided)
- 1/4 tsp. black pepper
- 1 cup diced onion
- 1 stalk celery (diced)
- 1 carrot (peeled and diced)
- 3 cloves garlic (minced)
- 8 oz. mushrooms (sliced)
- 2 bay leaves
- 2 sprigs rosemary
- 4 sprigs thyme
- 14 oz. San Marzano tomatoes (in puree)
- 1/3 cup red wine
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium420mg18% |
| Potassium1220mg35% |
| Protein43g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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