Pork Quinoa Fried Rice

PORK
11Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 pound lean ground pork
  • 2 eggs
  • salt
  • pepper
  • 2 teaspoons corn oil (or sesame oil)
  • 1 cup frozen peas and carrots
  • 10 asparagus spears (trimmed and cut into 1/2 inch pieces)
  • 4 green onions (chopped)
  • 2 cups quinoa (prepared, prepared according to directions on package)
  • 3 tablespoons soy sauce (low-sodium)
  • scallions (chopped, for garnish)
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    Directions

    1. Whisk eggs in small bowl, set aside.
    2. Season ground pork with salt and pepper.
    3. In a large skillet, heat 1 teaspoon oil over medium heat. Brown pork, stirring and breaking it up into bite-sized pieces, until cooked through, about 5 to 7 minutes. Set aside.
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