Pork Quinoa Fried Rice Recipe | Yummly

Pork Quinoa Fried Rice

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 pound lean ground pork
  • 2 eggs
  • salt
  • pepper
  • 2 teaspoons corn oil (or sesame oil)
  • 1 cup frozen peas and carrots
  • 10 asparagus spears (trimmed and cut into 1/2 inch pieces)
  • 4 green onions (chopped)
  • 2 cups quinoa (prepared, prepared according to directions on package)
  • 3 tablespoons soy sauce (low-sodium)
  • scallions (chopped, for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Whisk eggs in small bowl, set aside.
    2. Season ground pork with salt and pepper.
    3. In a large skillet, heat 1 teaspoon oil over medium heat. Brown pork, stirring and breaking it up into bite-sized pieces, until cooked through, about 5 to 7 minutes. Set aside.
    View 3 More StepsDiscover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started