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Pork Prosciutto Meatballs and Polenta
SEASONS AND SUPPERS26Ingredients
61Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. canned tomatoes
- 1 small onion (roughly chopped)
- 2 garlic cloves (peeled)
- 2 Tbsp. fresh herbs (mixed, finely chopped, such as thyme, oregano and basil, plus extra to serve)
- 1/2 cup red wine
- 2 Tbsp. extra virgin olive oil
- salt
- freshly ground pepper
- 1 3/4 cups milk
- 2 cups water
- 1 cup polenta (long cooking, dried, not instant or tubed)
- 1/2 cup Parmesan (freshly grated plus extra to serve)
- 3 Tbsp. butter (diced)
- salt
- freshly ground pepper
- 1 lb. ground pork
- 1 cup Parmesan (grated)
- 1/2 cup fresh breadcrumbs (or about 1/3 cup dried)
- 1/2 onion (small, finely diced)
- 1 garlic clove (finely grated)
- 1 large egg
- 1 1/2 Tbsp. fresh herbs (mixed, such as thyme, basil and oregano)
- salt
- freshly ground pepper
- 4 prosciutto slices
- 1 Tbsp. olive oil (for cooking/browning meatballs)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1860mg78% |
| Potassium1460mg42% |
| Protein47g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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