Pork Primavera Recipe | Yummly

Pork Primavera

Kaida Addams: "I changed up the recipe a bit, instead of peas an…" Read More


  • 1 pound pork tenderloin (cut into 2 x 1/2 x 8-inch strips)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 4 green onions (sliced)
  • 1 zucchini (grated into coarse pieces)
  • 1/2 pound pea pods
  • 10 cherry tomatoes (halved and drained)
  • 1/2 teaspoon oregano
  • 1/2 cup dry white wine
  • 1/4 cup romano cheese (OR Parmesan cheese, grated)
  • 2 cups fettuccine (cooked)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In a large frypan, saute garlic and pork strips in oil until lightly browned. Add vegetables and seasonings. Simmer for 4-5 minutes, stirring, until moisture is almost gone. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese. Serve immediately.
    Discover more recipes from Pork


    Kaida Addams 10 months ago
    I changed up the recipe a bit, instead of peas and zucchini I used spinach and also added some onion. I also did not have wine, so I left it out and used a splash of vinegar. It came out delicious, and I would definitely make it again!
    Dionne Gerety a year ago
    This is so easy and yummy I made it without the wine because I didn’t have any and it was still amazing.