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- In a large frypan, saute garlic and pork strips in oil until lightly browned. Add vegetables and seasonings. Simmer for 4-5 minutes, stirring, until moisture is almost gone. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese. Serve immediately.
Kaida Addams 10 months ago
I changed up the recipe a bit, instead of peas and zucchini I used spinach and also added some onion. I also did not have wine, so I left it out and used a splash of vinegar. It came out delicious, and I would definitely make it again!
Dionne Gerety a year ago
This is so easy and yummy I made it without the wine because I didn’t have any and it was still amazing.