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The Frayed Apron: "This is the best pozole recipe! Omg-amazing. I lo…" Read More
21Ingredients
100Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder (trim fat and cut into 1 1/2-inch pieces)
- 8 cups water
- 1 white onion (medium, finely chopped)
- 8 cloves garlic (peeled)
- 1 bay leaf
- 2 tsp. Mexican oregano (dried)
- 2 tsp. kosher salt
- 6 cups pork stock (from previous step)
- 1 lb. tomatillos (husks removed and washed)
- 1 white onion (large, chopped)
- 3 serrano peppers (chopped)
- 1 Tbsp. Mexican oregano (dried)
- 1 tsp. kosher salt
- 1 handful cilantro stems (fresh, and leaves)
- 30 oz. white hominy (drained and rinsed)
- cooked pork (from previous step)
- corn tortillas
- limes
- radishes
- cabbage
- cilantro
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol305mg102% |
Sodium3350mg140% |
Potassium2860mg82% |
Protein104g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber14g56% |
Sugars16g |
Vitamin A15% |
Vitamin C80% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
The Frayed Apron 5 years ago
This is the best pozole recipe! Omg-amazing. I love serving this for guests because people love adding their own toppings of cabbage and radishes. Leftovers are even better.