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Pork Pozole Verde - Hominy and Pork Stew
KAREN'S KITCHEN STORIES25Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- olive oil (for frying)
- 1 1/2 lb. pork tenderloin (cut into 1/2 inch dice)
- 2 cups yellow onions (diced, about 2 onions)
- 1/3 cup Anaheim chile (small-diced)
- 2 orange bell peppers (cut into 1/2 inch dice)
- 1 Tbsp. minced garlic
- 1 tsp. chili powder
- 1/2 tsp. dried oregano (preferably Mexican)
- 6 cups chicken stock
- 12 oz. salsa verde (medium, I used Herdez)
- 30 oz. white hominy (rinsed and drained)
- 15 oz. black beans (rinsed and drained)
- 3 cups tostadas (crushed, fried corn tortilla rounds, plus more for serving)
- salt
- pepper
- queso fresco (optional)
- Cotija cheese (optional)
- sour cream (optional)
- shredded cabbage (optional)
- lime wedges (optional)
- diced avocado (optional)
- scallions (optional)
- cilantro (optional)
- radishes (optional)
- mexican blend cheese (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1180mg49% |
| Potassium1070mg31% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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